Fennel Pork Roast Sonoma
Roasted
Pork Loin thinly sliced and topped with a sweet Red Wine
Tomato Sauce
Orange Tarragon Chicken
Baked Chicken
Breasts in an Orange Glaze
Chicken Marsala
Sauteed Chicken Breasts
in a Marsala Wine Sauce
Marinated Beef Skewers
Beef Tenderloin,
Red Bell Peppers and Squash marinated with a seasoned Soy and
Sesame Oil
Confetti Vegetable Curry
Zucchini,
Potatoes, Corn, Peas, Mushrooms and Bell Peppers in a Tomato
Curry Sauce
Vegetarian Lasagna
Traditional Lasagna
with seasonal vegetables in a Tomato Bechamel Sauce and
finished with Parmesan Cheese
Texican Shredded Pork
A spicy shredded
Pork for those who like their TexMex hot
