A great side dish for damn near anything...and simple, too! The amount of ingredients you will use depends on how much you are making, so
just guesstimate.

In a large casserole dish, simply make layers of the following:
 

• A layer of peeled, sliced potatoes about 3/4 inch deep.
• A layer of uncooked bacon cut into small pieces...as deep as you want it...I
• like it deep.
• A layer of finely chopped onion.
• Place a few pats of butter here and there.
• Salt and pepper.
• Sprinkle with a layer of all purpose flour.

Keep layering in that order till you have enough to feed an army...trust me...you'll need that much...but delete the flour from the top layer.

Fill the casserole with milk...or better yet, a milk and cream mixture...until it covers the potatoes.

Place, uncovered, in a 350-375 deg. oven, and bake till it is nice and brown on top and the spuds are tender. Do not go above 375 or you will scorch the milk. Allow to sit until it stops boiling, at which time, it should all thicken.
 

If you are lucky enough to have leftovers, they get better each time you re-heat them.