Ingredients:

• Assorted veggies (broccoli flowers, snow peas, shrooms are nice)
• green onion
• garlic
• fresh ginger
• oil (peanut oil or corn oil)
• rice wine or dry sherry

Clean and chop the green onion and garlic finely. Grate a teaspoonful or two of the ginger. Heat the oil in the pan, add the onion, ginger and garlic. Stir-fry at high heat. When the onion begins to brown, add the veggies (the shrooms last) and stir fry until they're nicely coated with oil-onion-garlic-ginger mix. Then add half a glass of rice wine or dry sherry to the pan and cover...leave on medium-high heat for 1-2 minutes. Serve.