Mix up your ground beef the way you normally do for burgers. I use the bottle of seasoning salt near the front of the cabinet (I'm a guy, you don't expect me to read labels do you?) and some of worstershishire sauce (emphasis on the er). Just add the stuff till the mixture smells good to you. Add some finely diced habanero peppers, two to a pound for a small flame, three for just beyond medium, or four if you just want to taste the pain. Yum.