• Chinese cabbage blanched in boiling water for 3 seconds before chopping.
• Chopped up shrimp.
• Chopped up mushrooms.
• Semi soften glassy noodles cut in about 2 inch long pieces.
• Soy sauce, salt to taste

Stir fry the ingredients. Wrap them in egg roll or spring roll wrappers.
Fry them in hot oil until light brown.